Made heh bi hiam springroll yesterday! Hence the colour. This is the closest colour I can find to the golden brown of my heh bi hiam rolls. Mm mmm. Turned out ok too. Not as hiam as I would like them to be and rather too salty (should I have added a bit of sugar?). The ones at the bottom of the container are coz that's where all the chillies are. The chillies did not get mixed in very wel while I was frying them. Anyway, I HAND-CRUSHED Xinyi's heh bi coz we didn't have any suitable apparatus to do so. Not very smart I know, but I was determined to make the rolls. Hee hee. I am bigheaded with success. Just shows how often I cook properly. Yes. Never.

I found a recipe for molten chocolate cake which actually looks quite promising. At least, it looks easy. I doubt the cake will stand tho coz it does seem more liquid than solid. Ah but who cares? Will just eat it from the container :D

Watched xiao yuan superstar and totally think Ai Jia should win man. In all fairness, I think the judges are clouded by their impression of Jia Min. Who is good, but so normal.

Broke my bruising record. I now have a new bruise on my arm measuring 8cm by 6cm.

Yupp so that's my update till now (: